I was let loose in the Kitchen over the xmas holidays. So the two main recipes I tinkered with were:
Vegan French Toast & Marinade Tofu slices (recipe coming soon).
The French toast was more a whim for breakfasts as we stayed over at my mums, and the Tofu slices were to accompany our veggie xmas dinner.
So I did some google searches and then modified the recipes that I came across:
Vegan French Toast
Vegan French Toast cooking on a pan
Creates a vegan (egg free) mixture for 4 pieces of toast, great for a fried breakfast.
- 2 Heaped tbsp Egg Replacer (or the equivalent of 2 eggs)
- 1 tbsp of Gram Flour
- ½ Banana
- 1 Small Pinch of Salt
- 4 Pinches Cinnamon
- 2 Cups Soya Milk
- 4 tbsp Sunflower Oil
- 4 Slices of Bread
20 min
Mix all the ingredients together in a bowl and whisk thoroughly, make sure the banana is fully mashed. Use a fork or an electric whisk. It should be gloopy, no too thick though.
Dip a piece of bread into the mixture, one at a time then turn over, let it soak on each side for about 30-40 seconds, then place in another bowl propped up by a fork to let the excess mixture drip away. I usually cook one piece whilst another piece is soaking and ready for cooking.
Fry each dipped slice of bread on each side until golden all over ina frying pan. I use 1 tbsp oil for each piece of bread, serve with maple syrup or whatever you like!