Posts Tagged ‘recipe’

Vegan French Toast Recipe

Monday, December 27th, 2010

I was let loose in the Kitchen over the xmas holidays. So the two main recipes I tinkered with were:

Vegan French Toast & Marinade Tofu slices (recipe coming soon).

The French toast was more a whim for breakfasts as we stayed over at my mums, and the Tofu slices were to accompany our veggie xmas dinner.

So I did some google searches and then modified  the recipes  that  I came across:

Vegan French Toast

Vegan French Toast cooking on a pan

Creates a vegan (egg free) mixture for 4 pieces of toast, great for a fried breakfast.

  • 2 Heaped tbsp Egg Replacer (or the equivalent of 2 eggs)
  • 1 tbsp of Gram Flour
  • ½ Banana
  • 1 Small Pinch of Salt
  • 4 Pinches Cinnamon
  • 2 Cups Soya Milk
  • 4 tbsp Sunflower Oil
  • 4 Slices of Bread
Preparation & Cooking time:

20 min

Mix all the ingredients together in a bowl and whisk thoroughly, make sure the banana is fully mashed. Use a fork or an electric whisk. It should be gloopy, no too thick though.

Dip a piece of bread into the mixture, one at a time then turn over, let it soak on each side for about 30-40 seconds, then place in another bowl propped up by a fork to let the excess mixture drip away. I usually cook one piece whilst another piece is soaking and ready for cooking.

Fry each dipped slice of bread on each side until golden all over ina frying pan. I use 1 tbsp oil for each piece of bread, serve with maple syrup or whatever you like!